Why is Tortilla Wraps classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is a pre‑baked, ready‑to‑eat flatbread that includes refined wheat flour, added oils, stabilisers, emulsifiers and preservatives such as glycerin, mono‑ and diglycerides, calcium propionate and potassium sorbate, which place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.6 g of sugars and 0.96 g of salt per 100 g, the wraps add only a small amount of sugar, making them unlikely to cause a rapid blood‑glucose spike, but the salt, although below the category average, can still contribute to sodium intake and should be limited for hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The ingredient list contains no animal‑derived components, so it qualifies as vegan and is likely halal, but it includes wheat flour and wheat gluten, making it unsuitable for a gluten‑free diet and its high carbohydrate level (48 g per 100 g) renders it inappropriate for a strict keto regimen.

Grafschafter • 370g

Tortilla Wraps

Cereals And Potatoes

Product Insights

Tortilla Wraps are a wheat‑based flatbread that belongs to the Cereals and potatoes > Bread group. They carry a Nutri‑Score of A and are classified as NOVA 4, providing 301 kcal per 100 g, low sugar (2.6 g) and salt (0.96 g), high fiber (7.7 g) and moderate protein (9.3 g), but also contain added fats and several processing additives. While they deliver whole‑grain wheat and dietary fiber, the ultra‑processed nature and presence of additives such as glycerin, mono‑ and diglycerides, calcium propionate and potassium sorbate may be a concern for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal301 kcal

Fat6.3 g

Saturated Fat1.4 g

Carbohydrates48 g

Sugars2.6 g

Comparative Analysis

Compared with average values for similar breads, these wraps contain less sugar and salt, lower calories, more fiber, slightly more fat and a bit less protein.

Ingredients

GRAFSCHAFTER Tortilla Wraps Vollkorn Weizenvollkorn-Tortilla-Wraps, vorgebacken. Zutaten: 67 % Weizenvollkornmehl, Wasser, Rapsöl, Stabilisator: Glycerin; Weizengluten, Säureregulator: Äpfelsäure; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Backtriebmittel: Natriumcarbonate; Dextrose, Konservierungsstoffe: Calciumpropionat, Kaliumsorbat; fermentiertes Weizenmehl. Mindestens haltbar bis / Nummer der Produktionscharge - Aufdruck siehe unten. Ungeöffnete Verpackung trocken bei einer Temperatur von 15-25 °C aufbewahren (vor Hitze und Temperaturschwankungen schützen). Nach dem Öffnen die Tortillas in einem geschlossenen Behälter lagern (empfohlene Temperatur 15-25 °C) und innerhalb von 4 Tagen verbrauchen. Hergestellt in Polen mit Weizmehl aus der EU. 370 ge (6 Stück) Dijo Baking Sp. z o.o., Zabrodzie 28, PL-52-327 Zabrodzie 4056489018636 FOGLIDLPZGF370

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