Why is Tortilla Wraps classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is marked as NOVA 4 because it includes refined wheat flour, added oils, emulsifiers, preservatives and other industrial ingredients such as a stabiliser, glycerol, mono‑ and diglycerides (E471), a raising agent (E500), an acidity regulator (E296), calcium propionate (E282), potassium sorbate (E202) and L‑cysteine (E920).

How do the sugar and salt levels in Tortilla Wraps affect people with diabetes or hypertension?

With 3.2 g of sugar per 100 g, the wraps are lower in sugar than many breads, but they still contribute carbohydrates that need to be counted in a diabetic diet; the 1 g of salt (moderate) is well below the average for breads, making the product a comparatively lower‑sodium choice for those managing blood pressure.

Can people following a vegan or gluten‑free diet safely eat these Tortilla Wraps?

The wraps contain wheat flour and wheat gluten, so they are not gluten‑free. All listed ingredients are plant‑derived, but some additives such as glycerol and L‑cysteine can be sourced from animal origins, so the product cannot be guaranteed vegan.

K-Classic • 8pcs

Tortilla Wraps

Cereals And Potatoes

Product Insights

Tortilla Wraps are a wheat‑based flatbread belonging to the Bread group. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering 308 kcal, 9.2 g protein and 4.5 g fiber per 100 g but also contain 6.6 g fat, 1 g salt and several food additives. The product contains gluten, so it is unsuitable for gluten‑intolerant consumers, while its moderate sugar (3.2 g) and relatively low salt make it a less salty option among similar breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal308 kcal

Fat6.6 g

Saturated Fat1.4 g

Carbohydrates51 g

Sugars3.2 g

Comparative Analysis

Compared with average values for similar breads, Tortilla Wraps provide less sugar (3.2 g vs 4.79 g), much lower salt (1 g vs 3.95 g) and fewer calories (308 kcal vs 349 kcal), but they are slightly higher in fat (6.6 g vs 5.5 g) and carbohydrates (51 g vs 47 g).

Ingredients

_Weizenmehl_ (69 %), Wasser, Rapsöl, Stabilisator, Glycerol, _Weizengluten_, Säureregulator: Äpfelsäure, Speisesalz, Emulgator, Mono - und Diglyceride von Speisefettsäuren, Backtriebmittel: Natriumcarbonate, Glukose (aus _Weizen_), Konservierungsmittel (Calciumpropionat, Kaliumsorbat), Mehlbehandlungsmittel: L-Cystein

84%

35%

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