Why is Tortilla Wraps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 label reflects that the tortillas are made from refined wheat flour and a blend of vegetable oils, water and numerous industrial ingredients; it lists nine additives: preservative calcium propionate (E282), preservative potassium sorbate (E202), acidulants malic acid (E296) and citric acid (E330), emulsifier mono‑ and diglycerides of fatty acids (E471), leavening agents diphosphates (E450) and sodium carbonates (E500), the humectant glycerol (E422), and the stabiliser xanthan gum (E415). These substances are typical of highly processed food formulations.

How does the sugar and salt content in Tortilla Wraps affect a diabetic or hypertensive diet?

At 4.7 g of sugar per 100 g, the tortillas provide a modest carbohydrate load that can fit into a controlled‑carb plan, but they still contribute to total daily glucose intake and should be counted. The 1.08 g of salt per 100 g exceeds many low‑sodium recommendations, so individuals monitoring blood pressure should limit portion size or choose lower‑salt alternatives.

Is the wheat flour in Tortilla Wraps a concern for people with gluten intolerance?

Yes. Wheat flour accounts for 60 % of the formulation and contains gluten, making the product unsuitable for anyone with celiac disease or gluten sensitivity.

AMERICAN • 6pcs

Tortilla Wraps

Cereals And Potatoes

Product Insights

Tortilla Wraps are a plant‑based wheat flatbread classified in the Bread group, delivering 295 kcal, 5.9 g fat, 1.1 g saturated fat, 4.7 g sugars and 1.08 g salt per 100 g. The product carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of nine additives such as preservatives (E202, E282), emulsifiers (E471), acids (E296, E330) and leavening agents (E450, E500). While its sugar level is slightly below the category average and salt is markedly lower, the fat content is modestly higher and the item contains gluten and possible traces of mustard, peanuts and tree nuts, which may limit suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal295 kcal

Fat5.9 g

Saturated Fat1.1 g

Carbohydrates51 g

Sugars4.7 g

Comparative Analysis

Compared with the average values for similar breads, Tortilla Wraps contain slightly less sugar (4.7 g vs 4.79 g) and markedly less salt (1.08 g vs 3.95 g), but they have higher fat (5.9 g vs 5.52 g) and lower energy (295 kcal vs 349 kcal).

Ingredients

Farina di frumento (60 %), acqua, oli vegetali (palma, colza) in proporzione variabile, umidificante (glicerolo), destrosio, sale, agenti lievitanti (difosfati, carbonati di sodio), emulsionante (mono-e digliceridi degli acidi grassi), acidificanti (acido malico, acido citrico), stabilizzante (gomma di xanthan), conservanti (propionato di calcio, sorbato di potassio), Può contenere tracce di senape, arachidi e frutta a guscio, Distribuito da: ALDI S,r,l,, Via Sommacampagna 63/H, 37137 Verona, Italia, Proteggere dal calore e conservare in un luogo asciutto, Dopo l'apertura conservare in frigo (0°C-8°C) in un contenitore ben chiuso e consumare preferibilmente entro 3 giorni,

84%

35%

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