
Product Insights
These Netto wheat tortillas are a plant‑based flatbread made primarily from wheat flour, water and rapeseed oil, falling into the “Cereals and potatoes / Bread” PNNS group. They carry a Nutri‑Score of C and are classified as NOVA 4 ultra‑processed, with moderate fat (8.4 g), low sugar (2.7 g) but relatively high salt (1 g) per 100 g. While they provide 9.6 g of protein and 2.7 g of fiber, the presence of five additives (E422, E296, E500, E282, E920) and gluten may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical wheat‑based flatbreads, these tortillas contain more fat and carbohydrates but markedly less salt and sugar, while offering slightly less fiber and protein.
Ingredients
Farine de blé (67%), eau, huile de colza, stabilisant: E422; ; dextrose, acidifiant: E296; ; poudre à lever: E500; ; sel, extrait de riz, conservateur: E282, agent de traitement de la farine: E920. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
Everything you need to know about Tortillas de blé 320G.











