
Product Insights
Tortitas de maíz are a plant‑based cereal snack classified under the Cereals and Potatoes group. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting their ultra‑processed nature with added emulsifier (soy lecithin) and antioxidant (tocopherols). While they are low in sugars and fats compared with typical cereal cakes, they still contain a relatively high amount of salt and soybean, a common allergen.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed corn cake, this product offers far less sugar (0.5 g vs 9 g) and fat (2 g vs 6.9 g) but its salt content (1.6 g) remains relatively high, though still below the category average of 3 g.
Ingredients
Milho (97%), sal, óleo de girassol (alto teor em ácido oleico), emulsionante (lecitina de soja), antioxidanter extrato rico em tocoferóis. Pode conter vestígios de leite e de cereals que contêm glúten e seus derivados.
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Frequently Asked Questions
Everything you need to know about Tortitas de maíz.









