
Product Insights
Tortitas de maíz are puffed corn cakes made from cracked corn, sunflower oil, salt and soy lecithin, sold in a 130 g plastic bag. They belong to the Cereals and potatoes group, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA group 4). With 80 g carbohydrates, 2 g fat, 8.2 g protein and 0.85 g salt per 100 g, the snack is low in sugar but relatively high in carbs and contains soy, which may be an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed cereal snack, Tortitas de maíz contain far less sugar and salt, lower fat, but considerably more carbohydrates and slightly less protein per 100 g.
Ingredients
cracked corn (98%), salt, sunflower oil, enulgent (soy lecithin).
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Frequently Asked Questions
Everything you need to know about Tortitas de maíz.









