Eroski
Tortitas de maíz
Product Insights
Tortitas de maíz are puffed corn cakes positioned in the cereals and potatoes food group, marketed by the Eroski brand in Spain. They carry a Nutri‑Score of D (score 11) and fall into the ultra‑processed NOVA 4 category, reflecting a high salt level (1.6 g per 100 g) that exceeds the low‑salt threshold despite low fat, saturated fat and sugar contents. With 83 g of carbohydrates and 6 g of protein per 100 g, the product provides quick energy but its high sodium and modest protein make it less suitable as a primary nutrient source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar products, this corn cake contains far less sugar (0.5 g vs 9 g) and fat (2 g vs 6.94 g), but more carbohydrates (83 g vs 63.97 g) and slightly higher energy (379 kcal vs 353 kcal), while its salt (1.6 g) is below the category average yet still considered high.
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Frequently Asked Questions
Everything you need to know about Tortitas de maíz.
