
Product Insights
Tortitas de Maíz are puffed corn cakes marketed by Alteza, made from plant‑based cereal ingredients and falling under the “cereals and potatoes” PNNS group. The product carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) item, reflecting its high carbohydrate content (83 g per 100 g) and modest protein (6 g) and fiber (2.7 g) levels. While its sugar (0.5 g) and fat (2 g) are low, the snack contains 1.6 g of salt per 100 g, which is considered high, and its overall nutrition profile is less favorable than many whole‑grain alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal snack, Tortitas de Maíz contain far more carbohydrates (83 g vs 63.97 g), similar sugar (0.5 g vs 9 g, much lower), less fat (2 g vs 6.94 g) and lower protein (6 g vs 9.76 g).
Ingredients
tortitas de mal Ingrearenes de milho Maiz (97%), sal, aceite vegetal (girasol alto oleico), emulgente retina de soj antioxidante (extracto rico en tocoferoles). Puede contener trazas de gluten y leche Milho (97%), sal, óleo vegetal (óleo de girassol alto oleico), in lecitina de soja antioxidante (extracto rico em tocoferóis). Pode conter vestigios de glue lete "
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Frequently Asked Questions
Everything you need to know about Tortitas de Maíz.









