
Product Insights
Tortitas de maiz are puffed corn cakes manufactured by Alipende, sold in a 130 g plastic bag and labeled vegetarian, vegan and gluten‑free. Classified in the "Cereals and potatoes" PNNS group, the cakes have a Nutri‑Score of D and a NOVA group 4, providing 379 kcal, 2 g fat, 0.3 g saturated fat, 0.5 g sugars, 1.57 g salt and 6 g protein per 100 g, which shows low sugar and fat but relatively high salt and carbohydrate levels and modest fiber. They contain soy lecithin (E‑322) as an emulsifier, a potential allergen, and their plastic‑bag packaging slightly offsets the overall Eco‑Score of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑based snack, Tortitas de maiz have dramatically lower sugar (0.5 g vs 9 g) and fat (2 g vs 6.9 g), modestly lower salt (1.57 g vs 2.96 g), higher carbohydrates (83 g vs 64 g) and a slightly higher energy level (379 kcal vs 353 kcal).
Ingredients
Maíz partido (98%), sal (0,75%), aceite de girasol y emulgente: lecitina de _soja_ (E-322).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tortitas de maiz.










