Tortitas de Maiz

Corn Cakes are a vegan, plant-based snack made primarily from 97% corn, seasoned with salt, high oleic sunflower oil, and soy lecithin as an emulsifier. The 100 g serving provides 407 kcal, 85.6 g carbohydrates, 9.2 g protein, low fat at 2.6 g and saturated fat 0.3 g, but the salt level is 2.2 g, which is relatively high, and fiber is only 2 g. Because it is classified as NOVA group 4 ultra-processed and carries a Nutri-Score of D, the product’s nutritional quality is limited despite being vegan and free of added sugars or colorings.