
Product Insights
These corn cakes flavored with olives and chives belong to the plant‑based cereals family (PNNS groups: Cereals and potatoes, Cereals). They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), with high fiber (9 g) and low sugars (1.5 g) but a relatively high fat content (14 g) and calorie density (444 kcal per 100 g). While they are gluten‑free, vegan and vegetarian, they contain milk and soy allergens and the overall nutritional profile is mixed, offering some benefits but also notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average puffed‑corn snacks, this product has much lower sugar and salt levels but considerably more fat and calories per 100 g.
Ingredients
Maiz (90%), aceites vegetales (aceite de girasol alto cleico aceite de oliva), sazonador con olivas y cebollino,aroma natural (contiene LECHE, s almidón, especias, sacarosa, plantas aromáticas (perejil, cebollino (0.04%), orégano aceituna negra en polvo (0,02%), emulgente (lecitina de SOJA)
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Frequently Asked Questions
Everything you need to know about Tortitas de maíz sabor olivas y cebollino.









