
Product Insights
Tortitas de maiz are puffed corn cakes that belong to the cereals dietary family, are certified vegan, low‑sugar, gluten‑free and organic. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), reflecting a high level of industrial processing. Nutritionally they provide 7 g of protein and 1.7 g of fiber per 100 g but are dominated by 85 g of carbohydrates and contain a moderate 0.5 g of salt, offering quick energy with limited satiety.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal product, these corn cakes contain far less sugar (0.2 g vs 9 g) and fat (1.4 g vs 6.9 g), but have higher carbohydrates (85 g vs 64 g) and lower protein (7 g vs 9.8 g) and fiber (1.7 g vs 5.0 g), resulting in a slightly higher energy value (382 kcal vs 353 kcal).
Ingredients
maíz* 99,7% y sal marina, (,De cultivo ecológico Puede contener trazas de leche, sésamo y soja, Humedad máxima: ,lt,12%, Mantener en un lugar fresco y seco,
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Frequently Asked Questions
Everything you need to know about Tortitas de maiz.










