
Product Insights
Tortitas de maiz are plant‑based corn cakes made from 98 % whole corn, with a small amount of salt, high‑oleic sunflower oil and soy‑derived lecithin. They carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product; nutritionally they are low in fat (2 g) and sugars (1.2 g) but contain moderate salt (0.85 g), high carbohydrates (80 g) and a decent protein level (8.2 g), while fiber (2.7 g) falls below the average for similar snacks. Allergen warnings include gluten, milk, nuts and soy, making the product unsuitable for those sensitivities despite being vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑corn snack, this product provides far less sugar (1.2 g vs 9 g per 100 g) and lower fat (2 g vs 6.94 g), a moderate salt level (0.85 g vs 2.96 g), but a higher carbohydrate load (80 g vs 63.97 g) and slightly lower fiber (2.7 g vs 5.05 g).
Ingredients
Maíz (98%), sal, aceite de girasol alto oleico, emulgente (lecitina de soja).
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Frequently Asked Questions
Everything you need to know about Tortitas de maiz.










