
Product Insights
Tortitas de arroz are organic, vegan, gluten‑free rice cakes made from whole‑grain brown rice and sea salt, sold in a 115 g bag. Belonging to the Cereals dietary group, they carry a Nutri‑Score of C (score 4) and are classified in NOVA group 3, offering low sugar (0.3 g) and modest fat (2.5 g) but a high carbohydrate content of 82.8 g per 100 g. The snack is a good low‑sugar option for people seeking a light, plant‑based treat, yet its high carbs, limited fiber and moderate protein make it less suitable for low‑carb or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average product in its category, this rice cake contains about 97 % less sugar, 76 % less salt and roughly one‑third the fat per 100 g.
Ingredients
arroz integral y sal marina
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Frequently Asked Questions
Everything you need to know about Tortitas de arroz.












