Hacendado • 124 g (4 x 4 x 8 g aprox.)
Tortitas de arroz
Product Insights
Tortitas de arroz are gluten‑free, vegan rice cakes made mainly of whole‑grain rice, salt and a tocopherol‑rich antioxidant, classified in the Cereals and potatoes group. Per 100 g they provide 363 kcal, 75 g carbohydrates, 8.5 g protein, 2.8 g fat (0.6 g saturated) and 1.7 g fiber, while the salt level reaches 1.7 g, which is relatively high. They are a NOVA 3 processed product and carry a Nutri‑Score of D, reflecting the modest protein and fiber together with the elevated salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑rice cake, this product contains far less sugar (1 g vs 8.94 g) and salt (1.7 g vs 2.94 g) but slightly more calories (363 kcal vs 352.94 kcal) and carbohydrates (75 g vs 63.88 g).
Ingredients
Arroz (98%), sal, antioxidante (extracto rico en tocoferoles).
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Frequently Asked Questions
Everything you need to know about Tortitas de arroz.
