Why is Duetto Burrata & Basilico classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple refined ingredients such as wheat flour, processed dairy (ricotta, whey, milk), and includes industrial additives like sodium bicarbonate (E500 ii) and natural flavourings, which together place it in the ultra‑processed NOVA 4 category.

How does the salt content in Duetto Burrata & Basilico affect a hypertensive diet?

At 1.4 g of salt per 100 g, a 250 g serving provides about 3.5 g of salt, roughly 60 % of the WHO recommendation of less than 5 g per day, so it should be consumed sparingly by people managing high blood pressure.

Is Duetto Burrata & Basilico suitable for vegan, gluten‑free, or dairy‑free diets?

No, the product contains ricotta cheese, whey, milk, eggs, wheat flour and other dairy ingredients, making it unsuitable for vegan, gluten‑free, or dairy‑free dietary restrictions.

Giovanni Rana • 250g

Duetto Burrata & Basilico

Cereals And Potatoes

Product Insights

Duetto Burrata & Basilico is a fresh stuffed pasta product that belongs to the Cereals and potatoes group, produced by Giovanni Rana in a 250 g package. It offers 10 g of protein, low sugars (3.4 g) and moderate salt (1.4 g) per 100 g, but its fat content (9.9 g) exceeds typical values and it carries a Nutri‑Score of D while being classified as NOVA 4, indicating an ultra‑processed food. The formulation contains dairy, eggs, wheat and several allergens such as celery, milk, fish, crustaceans and molluscs, and includes additives like sodium bicarbonate (E500 ii) and natural flavourings, so people with these sensitivities should avoid it.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat9.9 g

Saturated Fat4.5 g

Carbohydrates35 g

Sugars3.4 g

Comparative Analysis

Compared with the average values for similar pasta products, this stuffed pasta contains more fat (9.9 g vs 6.94 g) but significantly less sugar (3.4 g vs 9 g) and salt (1.4 g vs 2.96 g) per 100 g.

Ingredients

filling 52%: ricotta cheese (whey, milk, salt), vegetable fibre, starch, sunflower oil, basil and 9%, breadcrumbs (wheat flour, water, salt, yeast), cheese, mascarpone, low-fat cheese, salt, natural flavourings (contain barley, wheat, and milk), acidity corrector: sodium bicarbonate, pasta, 48% wheat flour, eggs 30%, semolina of durum wheat, spinach in powder 2%, allergens: see ingredients in bold made in a factory that also uses nuts, celery, fish, crustaceans and molluscs,

84%

35%

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