Why is Fresh Egg Pasta Stuffed with Cured Ham classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it is manufactured from refined wheat flour, added whey powder, natural flavorings and other industrial ingredients rather than being made solely from whole foods; however, it lists zero additives, so no preservative or colorant additives appear on the label.

How does the salt content in this pasta affect a hypertensive or sodium‑restricted diet?

With 1.5 g of salt per 100 g, the pasta contributes a moderate amount of sodium, about 38 % of the daily limit of 4 g, so it should be consumed in limited portions or paired with low‑salt accompaniments for people managing high blood pressure.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes, the pasta contains eggs (approximately 30 % of the formulation) and lists egg as a declared allergen, so anyone with an egg allergy should avoid this product.

Giovanni Rana • 500 g

Pâtes fraîches aux œufs farcies avec jambon cru

Cereals And Potatoes

Product Insights

Giovanni Rana Fresh Egg Pasta Stuffed with Cured Ham is a ready‑to‑cook fresh pasta that combines durum wheat semolina dough, eggs and a pork‑based filling with raw ham. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 15 g of protein per 100 g but also 8.3 g of fat, 3.2 g of saturated fat and 1.5 g of salt, while sugars are relatively low at 4 g. The product belongs to the cereals group, contains the allergens eggs, gluten and milk, and may have traces of nuts, fish, crustaceans, molluscs, mustard, soy and celery.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average values for pasta‑type foods, this pasta has less than half the typical sugar (4 g vs 9 g), more fat than average (8.3 g vs 6.9 g) and about half the usual salt content (1.5 g vs 3.0 g per 100 g).

Ingredients

Farce 38% : viande de porc, chapelure (farine de blé tendre, eau, sel, levure), jambon cru 16% (viande de porc, sel), sérum de lait en poudre, arômes naturels, sel, noix de muscade, poivre noir. Pâte 62% : farine de blé tendre, œufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.

84%

35%

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