Why is Fresh Pasta with Cured Ham classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the pasta is manufactured through industrial processes that include refined wheat flour, added salt, meat curing, and the incorporation of whey powder and natural flavourings, which qualify it as ultra‑processed even though no synthetic additives are listed; the only non‑nutrient ingredients are natural flavourings, whey powder, salt, nutmeg and black pepper.

How does the sugar and salt content in Fresh Pasta with Cured Ham affect a diabetic or hypertensive diet?

With only 4 g of sugar per 100 g, the pasta is low in sugar and can fit within a controlled‑carbohydrate plan for diabetes, but its 1.5 g of salt per 100 g is moderate and may contribute to higher sodium intake, so people with hypertension should limit portion size or pair it with low‑salt sides.

Is the egg content in Fresh Pasta with Cured Ham a concern for individuals with egg allergies?

Yes, the formulation includes eggs (about 30 % of the product) and the ingredient list flags egg as an allergen, so anyone with an egg allergy should avoid this pasta.

Rana • 250 g

Pâtes fraîches jambon cru

Cereals And Potatoes

Product Insights

Fresh Pasta with Cured Ham is a cereal‑based stuffed pasta that falls under the PNNS groups “Cereals and potatoes” and “Cereals”. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering low sugar (4 g per 100 g) and moderate salt (1.5 g per 100 g) alongside protein from pork and eggs, but its saturated fat (3.2 g) and overall fat are moderate. The product contains egg, gluten and milk allergens, includes pork and whey, has no artificial flavors or preservatives, and therefore is unsuitable for vegan, halal or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal293 kcal

Fat8.3 g

Saturated Fat3.2 g

Carbohydrates39 g

Sugars4 g

Comparative Analysis

Compared with the average values for similar pasta dishes (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this product provides only 4 g of sugar, a moderate fat content and 1.5 g of salt, while its saturated fat of 3.2 g is far below the listed category average of 165.93 g.

Ingredients

Farce 38%: viande de porc, chapelure (farine de blé tendre, eau, sel, levure), jambon cru 16% (viande de porc, sel), sérum de lait en poudre, aromes naturels, sel, noix de muscade, poivre noir. Pate 62%: farine de blé tendre, œufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.

84%

35%

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