Ravioli au jambon de parme et burrata

Ravioli au jambon de Parme et burrata is a ready-to-eat stuffed pasta belonging to the 'Cereals and potatoes' PNNS group, composed of durum semolina dough, pork ham, ricotta cheese, burrata and eggs. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), offering a moderate sugar level (6.1 g per 100 g) and a relatively high saturated-fat content (4.7 g) together with 1.1 g of salt, while providing notable protein from meat and dairy but also containing allergens such as milk, eggs and gluten. Overall, the product delivers a decent source of animal protein and calcium but is calorie-dense, contains processed ingredients, and may be unsuitable for low-salt, low-fat, vegan or gluten-free diets.