Why is Ravioli burrata chorizo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added leavening agents and multiple processing steps, which places it in the ultra‑processed NOVA 4 category; its label lists two additives, sodium carbonate (E500) and sodium bicarbonate (E500ii), used as acidity regulators.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.3 g of sugar per 100 g, the ravioli has a low glycemic impact suitable for diabetic monitoring, but its 0.98 g of salt per 100 g contributes moderately to daily sodium intake and should be limited for people managing hypertension.

Is this ravioli suitable for vegan, gluten‑free, keto or halal diets?

No; the recipe contains wheat flour (gluten), eggs, milk‑based cheeses and pork‑derived chorizo, making it unsuitable for vegan, gluten‑free, keto (high carbs) and halal dietary requirements.

Rana • 250g

Ravioli burrata chorizo

Cereals And Potatoes

Product Insights

Ravioli burrata chorizo is a fresh, cheese‑filled stuffed pasta made with durum wheat semolina, soft wheat flour, eggs, ricotta, burrata, mozzarella, mascarpone, salami and chorizo. It belongs to the PNNS group "Cereals and potatoes", delivers 11 g of protein and 3.9 g of fiber per 100 g, but also contains 11 g of fat (6 g saturated), 0.98 g of salt and allergens such as eggs, milk and gluten, resulting in a Nutri‑Score of D. The product is classified as ultra‑processed (NOVA 4) and lists two additives (E500 and E500ii) while stating it has no artificial flavours or preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat11 g

Saturated Fat6 g

Carbohydrates25 g

Sugars2.3 g

Comparative Analysis

Compared with the average ready‑made pasta dish, this ravioli contains about one‑quarter the sugar and one‑third the salt but roughly 60 % more fat per 100 g.

Ingredients

Farce 58%: fromage ricotta (sérum de lait, lait, sel), salami , chorizo 16% (porc, paprika, sel, arômes naturels), fromage burrata 14%, purée de tomates, fromage mozzarella, crème (contient du lait), fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), fibres végétales (chicorée et blé), ail, arómes naturels, lactose, tomate en poudre, sel, paprika fumé, correcteur d'acidité : carbonate acide de sodium, piment déshydraté, origan. Pate 42%: farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.