Why is Ravioli Vitello Rana classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines refined wheat flour, egg, veal meat, added whey powder, natural flavorings and other industrial ingredients that undergo multiple manufacturing steps; although no synthetic additives are listed, the presence of wheat‑based breadcrumbs, salt, yeast, nutmeg and pepper contributes to its NOVA 4 status.

How does the high salt content in this ravioli affect a hypertensive or sodium‑restricted diet?

With about 5.6 g of salt per 100 g, the ravioli exceeds the recommended daily sodium limit and can raise blood pressure, making it unsuitable for people managing hypertension or following a low‑sodium diet.

Based on its ingredient list, is this ravioli suitable for gluten‑free, vegan, or other strict dietary regimes?

No; the pasta contains wheat flour and durum semolina, which provide gluten, and the filling includes eggs, veal meat and whey powder, so it is neither gluten‑free nor vegan, and it also contains milk derivatives that exclude dairy‑free diets.

RANA • 250 g

Ravioli Vitello Rana

Cereals And Potatoes

Product Insights

Ravioli Vitello Rana is a fresh stuffed pasta belonging to the Cereals and potatoes group, made with soft wheat flour, durum semolina, eggs and a veal filling. It carries a Nutri‑Score of E and is classified in NOVA 4, indicating an ultra‑processed product, with a relatively high fat (9.3 g) and very high salt (5.6 g) content per 100 g, while sugar levels are low. The product provides 13 g of protein per 100 g but contains common allergens such as egg, gluten and milk, which may limit its suitability for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal42 kcal

Energy175 kJ

Fat4.1 g

Saturated Fat0.8 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for its category, this ravioli contains more fat (9.3 g vs 6.94 g) and significantly more salt (5.6 g vs 2.96 g) while offering less sugar (4.6 g vs 9 g).

Ingredients

Pasta 60%: farina di grano tenero, uova 30%, semola di grano duro. Ripieno 40%: carne di vitello 66%, pangrattato (farina di grano tenero, sale, lievito), siero di latte in polvere, aromi naturali (contengono latte e glutine), sale, noce moscata, pepe.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ravioli Vitello Rana.

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RANA • 250 g

Ravioli Vitello Rana

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal42 kcal

Energy175 kJ

Fat4.1 g

Saturated Fat0.8 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for its category, this ravioli contains more fat (9.3 g vs 6.94 g) and significantly more salt (5.6 g vs 2.96 g) while offering less sugar (4.6 g vs 9 g).

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.