Why is Cappelletti au jambon cru classified as ultra‑processed (NOVA 4) and which additives does it contain?

The pasta is made from refined wheat flours, contains cured ham, mortadella, cheese and several preservatives, which places it in the ultra‑processed NOVA 4 group; it includes the additives E1105 (caramel colour), E200 (sorbic acid), E250 (sodium nitrite) and E252 (potassium nitrate) as listed on the label.

How does the salt level in Cappelletti au jambon cru affect a hypertensive diet?

With 1.5 g of salt per 100 g, the product contributes a moderate amount toward the recommended daily maximum of about 5 g, so regular consumption could push a hypertensive person close to the limit and should be balanced with lower‑salt foods.

Is Cappelletti au jambon cru suitable for gluten‑free, vegan or keto diets?

No, the pasta contains wheat flour and semolina, which provide gluten, and it includes animal ingredients such as ham, eggs, mortadella, cheese and beef, making it unsuitable for gluten‑free or vegan diets; the carbohydrate content of 35 g per 100 g is also too high for a keto regimen.

L'Italie des Pâtes • 250 g e

Cappelletti au jambon cru

Cereals And Potatoes

Product Insights

Cappelletti au jambon cru is a fresh stuffed pasta from Italy that belongs to the cereals and potatoes group. It carries a Nutri-Score of D, falls into the ultra‑processed NOVA 4 category, and offers a high protein content of 14 g per 100 g while keeping sugars low at 1 g, but it also contains a moderate amount of fat and a relatively high salt level of 1.5 g per 100 g. The product lists allergens such as celery, eggs, gluten and milk, includes four food additives (E1105, E200, E250, E252) and receives an EcoScore of C, indicating a mixed environmental profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat6.7 g

Saturated Fat2.9 g

Carbohydrates35 g

Sugars1 g

Comparative Analysis

Compared with the average values for similar products, this cappelletti contains far less sugar and salt, slightly less total fat, dramatically lower saturated fat, and notably more protein.

Ingredients

farine de BLÉ tendre 26 %, semoule de BLÉ dur 20 %, jambon cru 17 % (cuisse de porc 96 % (16 % du total), origine : UE, sel, conservateur : nitrate de potassium), ŒUFS (poules élevées au sol) 15 %, mortadelle (viande de porc, sel, arômes naturels, conservateur : nitrite de sodium), eau, chapelure (farine de BLÉ, levure, sel), légumes en proportions variables (oignon, carotte et CÉLERI), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), viande de bœuf, Grana Padano DOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, épices, vin rouge, conservateur : acide sorbique, plantes aromatiques, farine de riz.

84%

35%

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