
Product Insights
This product is fresh stuffed pasta with ricotta and spinach, classified in the Cereals and potatoes food group. It carries a Nutri-Score of D and is rated NOVA 4, delivering 251 kcal, 11 g protein, 11 g total fat (4.5 g saturated), 6.7 g sugars, 1.1 g salt and 4.1 g fiber per 100 g. While it offers a good protein boost and some dietary fiber, it is moderately high in fat and saturated fat, contains added salt and sugars, and is considered ultra‑processed despite lacking preservatives and artificial flavors.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average items in its category, this pasta provides lower sugar, salt and calorie levels, higher protein, but a higher total fat content per 100 g.
Ingredients
Farce 58%: fromage ricotta 41% (sérum de lait, lait, sel), épinards 15%, sérum de lait en poudre, crème (contient du lait), fromage râpé, huile de tournesol, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail Pate 42%: farine de blé tendre, ceufs 30%, semoule de blé dur. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri
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Frequently Asked Questions
Everything you need to know about Pâtes fraîches farcies à la ricotta et aux épinards.










