Why is Fresh stuffed pasta with sun-dried tomatoes and rosemary classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes industrial processing steps such as refining semolina, adding dehydrated potato flakes, and incorporating multiple prepared ingredients; however, no additives are listed on the label, and the formulation is free of preservatives and colourings.

How does the sugar and salt content in this stuffed pasta affect individuals with diabetes or hypertension?

With 3.4 g of sugar and 34 g of total carbohydrates per 100 g, the pasta has a relatively low sugar impact but can raise blood glucose if consumed in large portions, while its 1.3 g of salt is moderate and may require monitoring for people managing high blood pressure.

Based on its ingredient list, is this pasta suitable for vegan, gluten-free, or dairy-free diets?

No; the product contains egg, wheat flour, and several dairy ingredients (fresh cheese, Emmental, Ricotta), making it unsuitable for vegan, gluten‑free, or dairy‑free diets.

Saint jean • 250 g

Pâtes fraiches farcies aux tomates confites et romarin

Cereals And Potatoes

Product Insights

Fresh stuffed pasta with sun-dried tomatoes and rosemary belongs to the "Cereals and potatoes" food group. It carries a Nutri-Score of D and is classified as a NOVA 4 ultra-processed product, providing 7.4 g fat, 2.6 g saturated fat, 1.3 g salt and 9 g protein per 100 g. The pasta offers modest fiber (2.7 g) and 16% fruit-vegetable content, but its moderate fat and salt levels limit its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat7.4 g

Saturated Fat2.6 g

Carbohydrates34 g

Sugars3.4 g

Comparative Analysis

Compared with typical pasta dishes, its fat (7.4 g) is slightly above the category average of 6.94 g, its sugar (3.4 g) is well below the average 9 g, and its salt (1.3 g) is lower than the average 2.96 g.

Ingredients

Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : tomates mi-séchées* 16%, chapelure* (farine de BLÉ*, sel), FROMAGE frais*, EMMENTAL*, RICOTTA*, huile de tournesol*, flocon de pommes de terre déshydratées*, fibre de son de BLE*, sel, fibre de psyllium*, romarin*, sucre*,poivre*. Pourcentages exprimés sur l'ensemble du produit. * Ingrédients d'origine agricole issus de l'agriculture biologique.

84%

35%

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