Why is RAVIOLI AUX FROMAGES classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines several industrially processed components such as refined wheat flour, semolina, cheese blends and a water‑based filling, and it includes four food additives: E1105 (antifoam agent), E270 (lactic acid), E330 (citric acid) and E471 (mono‑ and diglycerides of fatty acids).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6.9 g of sugars and 0.89 g of salt per 100 g, the ravioli provides moderate sugar that can raise blood glucose if portion sizes are large, and a salt level that is lower than the average for similar dishes but still contributes to daily sodium intake; people managing diabetes or hypertension should limit portions and balance the meal with low‑sugar, low‑salt sides.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The ravioli contains fresh eggs, multiple dairy products (ricotta, milk, cream, Emmental, Grana Padano) and wheat‑based flour, making it unsuitable for vegan, keto (high carbs), gluten‑free, and many halal diets that restrict pork‑derived enzymes and certain dairy processing methods.

Fiorini, Intermarché • 300 g

RAVIOLI AUX FROMAGES 300g

Cereals And Potatoes

Product Insights

RAVIOLI AUX FROMAGES is a fresh cheese‑filled ravioli sold in a 300 g plastic tray and belongs to the Cereals and potatoes food group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting the presence of multiple additives such as E1105, E270, E330 and E471, as well as allergens including eggs, gluten and milk. Nutritionally it offers 11 g of protein per 100 g and modest sugar and salt levels, but its fat, saturated fat and fiber are higher than average for similar pasta products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat7.9 g

Saturated Fat3.3 g

Carbohydrates38 g

Sugars6.9 g

Comparative Analysis

Compared with typical fresh pasta averages, this ravioli has lower sugar (6.9 g vs 9 g), lower salt (0.89 g vs 2.96 g) and fewer calories (276 kcal vs 353 kcal), yet slightly higher fat (7.9 g vs 6.94 g) and more protein (11 g vs 9.76 g).

Ingredients

Pâtes 50% : Farine de blé tendre 28,6%, œuf frais 10%, semoule de blé dur 7,1%, eauFarce 50% : ricotta 17,5% (lactosérum**, lait, crème de lait, sel, correcteurs d'acidité: acide citrique, acide lactique), crème de lait, poudre de lactosérum**, chapelure (farine de blé tendre, eau, sel, levure), Emmental** 4,5%, Grana Padano AOP 2,55% (lait cru, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, eau, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), sel, persil.**dont lait. Pourcentages exprimés sur le produit fini.

84%

35%

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