Why is RAVIOLI 4 FROMAGES classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines multiple industrial ingredients and undergoes formulation steps beyond basic cooking. Typical additives in cheese‑filled ravioli include preservatives such as citric acid, stabilisers like modified starch, emulsifiers (e.g., lecithin) and anti‑caking agents that ensure shelf‑life and texture.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.6 g of sugar per 100 g, the ravioli adds a modest amount of carbohydrate‑derived glucose, which can modestly raise blood sugar and should be counted within a diabetic meal plan. The 0.9 g of salt per 100 g is lower than the average for similar pasta dishes, but it still contributes to daily sodium intake and should be limited for people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No. The cheese filling makes it unsuitable for vegan diets, the wheat‑based dough prevents it from being gluten‑free, and the carbohydrate level (37.7 g per 100 g) is too high for a keto regimen. Halal suitability depends on the source of rennet in the cheese, which is not specified, so it cannot be guaranteed.

Toque du Chef • 300 g

RAVIOLI 4 FROMAGES

Cereals And Potatoes

Product Insights

RAVIOLI 4 FROMAGES is a fresh cheese‑filled ravioli sold in 300 g packages and belongs to the Cereals and potatoes group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 9.2 g of fat, 0.9 g of salt, 3.6 g of sugars and 11.6 g of protein per 100 g. While it provides a respectable amount of protein and lower salt than many similar products, its moderate fat, low fibre and overall D rating indicate limited nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat9.2 g

Saturated Fat3.3 g

Carbohydrates37.7 g

Sugars3.6 g

Comparative Analysis

Compared with typical fresh pasta products, this ravioli contains more fat and protein but less sugar, salt, calories and carbohydrates per 100 g.

Ingredients

32,5% farine de blé tendre, 18,5% Ricotta (lactosérum (lait), crème (lait), sel, correcteur d'acidité: acide citrique), 10% ceuf*, panure (farine de blé tendre, levure, sel), eau, 5% semoule de blé dur, 4% Edam (lait, sel, enzyme coagulante d'origine microbienne), 4% Emmental (lait, sel, enzyme coagulante d'origine microbienne), huile de tournesol, 2,9% Mozzarella (lait, sel, enzyme coagulante d'origine microbienne), poudre de lactosérum (lait), arômes naturels, sel, ail, poivre. *Issu de poules élevées au sol. Traces éventuelles de poissons, de À mollusques, de crustacés, de soja, de moutarde et de fruits à coque. Conservation:

84%

35%

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