
Product Insights
Pâte brisée is a ready‑to‑roll shortcrust pastry belonging to the Cereals food group and is sold in 230 g packs at Lidl stores in France. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added palm fat, refined wheat flour, sugar, salt, a colourant (carotenoids) and a flour‑treatment agent (L‑cysteine). While it provides 21 g of fat (including 9.8 g saturated fat) and 6.2 g of protein per 100 g, it is relatively low in sugars (2.7 g) and salt (0.92 g, though still notable), and contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑based products, this shortcrust pastry contains markedly more total fat (21 g vs 6.94 g per 100 g) but far less saturated fat, sugar and salt.
Ingredients
Farine de blé, eau, graisse de palme, huile de colza, alcool éthylique, sucre, sel, jus de citron concentré, colorant: caroténoïdes ; agent de traitement de la farine : L-cystéine.
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Frequently Asked Questions
Everything you need to know about Pâte brisée.











