Why is Pâte feuilletée pur beurre classified as processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA 3 because the formulation uses refined wheat flour, concentrated butter, deactivated yeast and added ethyl alcohol, all of which are industrially processed ingredients; the only listed additive is ethyl alcohol (E1510), used as a solvent and preservative.

How do the saturated fat and salt levels in this puff pastry impact a heart‑healthy diet?

The pastry provides 14 g of saturated fat per 100 g, exceeding the recommendation to keep saturated fat below 10 % of total energy, and contains 0.83 g of salt, which contributes to sodium intake; regular consumption may raise LDL cholesterol and blood pressure, so it should be eaten sparingly within a balanced diet.

Is this product suitable for vegan, gluten‑free, or dairy‑free diets?

No; the ingredient list includes wheat flour (gluten) and concentrated butter (milk fat), making it unsuitable for gluten‑free, dairy‑free, or vegan diets, although it contains no meat or fish.

Crusti Frais, Toque du Chef • 230 g

Pâte feuilletée pur beurre

Cereals And Potatoes

Product Insights

The product is a ready-to-roll pure butter puff pastry, belonging to the cereals and potatoes group (cereals). It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product with added ingredients such as ethyl alcohol (E1510). Nutritionally it is very high in fat (20 g per 100 g) and saturated fat (14 g), moderate in salt (0.83 g) and low in sugars (2 g), offering a buttery texture but also a relatively high energy density.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal391 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates43.3 g

Sugars2 g

Comparative Analysis

Compared with typical category averages, this puff pastry contains far more fat (20 g vs 6.9 g) and higher energy (391 kcal vs 353 kcal), but it has considerably less sugar (2 g vs 8.9 g), lower salt (0.8 g vs 2.9 g), fewer carbohydrates (43.3 g vs 63.9 g), less protein (6.3 g vs 9.8 g), and less fiber (3.8 g vs 5.1 g).

Ingredients

54% farine de blé, eau, 20% beurre concentré (lait), alcool éthylique, sel, levure désactivée, jus de citron concentré.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte feuilletée pur beurre.

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