
Product Insights
Puff pastry is a cereal‑based dough made from wheat flour, whole‑meal flour, water and vegetable fats, and it falls under the plant‑based foods category. It carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting a processed product with relatively high fat (18 g) and saturated fat (9.4 g) per 100 g. While it is low in sugars and salt, it also provides modest protein (6 g) and fiber (1.6 g), making it energy‑dense but not a nutrient‑dense choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑based products, this puff pastry contains roughly three times more fat (18 g vs 6.9 g) and slightly more calories, while its sugar, salt, fiber and protein levels are all notably lower than the category averages.
Ingredients
Farine de _blé_, eau, huiles et graisses végétales (graisse de palme, huile de colza), farine de _blé_ complète 4,8 %, alcool éthylique, sel, jus de citron, levure désactivée. Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Pâte feuilletée.










