Why is Pâte feuilletée classified as processed (NOVA 3) and what specific additive does it contain?

Pâte feuilletée falls into NOVA 3 because its ingredient list includes refined wheat flour, added butter, salt and a small amount of ethanol, which are characteristic of processed culinary products; the only listed food additive is E1510 (ethyl alcohol), used as a preservative and to improve dough elasticity.

How does the saturated fat and salt content in this product impact cardiovascular health?

With about 14 g of saturated fat and 1 g of salt per 100 g, the pastry can raise LDL cholesterol and increase blood pressure if eaten frequently, so it should be limited especially for people with heart disease or hypertension.

Is the wheat flour in this pastry a concern for people with gluten intolerance or celiac disease?

Yes, the primary ingredient is wheat flour, which contains gluten; the product is therefore not safe for anyone requiring a gluten‑free diet.

PATE FEUILLETÉE • 280 g

Pâte feuilletée

Cereals And Potatoes

Product Insights

Pâte feuilletée is a butter‑based puff pastry sheet belonging to the Cereal food group, made from wheat flour, fresh butter, water and a small amount of salt and lemon juice. It carries a Nutri‑Score of D (score 18) and is classified as NOVA 3, reflecting its processed nature, high total and saturated fat, moderate salt, and low sugar content. The product contains gluten and milk allergens, which may be problematic for those with celiac disease or dairy sensitivity, and its high saturated fat should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal384 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates38 g

Sugars2 g

Comparative Analysis

Compared with the average values for similar products, this puff pastry contains only 2 g of sugar (well below the 9 g average), about 14 g of saturated fat (far lower than the 165.9 g average), roughly 1 g of salt (below the 2.96 g average), while its total fat exceeds the typical 6.94 g per 100 g.

Ingredients

Farine de blé, beurre frais, eau, alcool éthylique, sel, levure désactivée, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pâte feuilletée.

PATE FEUILLETÉE