
Product Insights
This product is a raw puff pastry dough belonging to the cereals food family. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its processed nature, with a high saturated-fat content (11 g per 100 g) and moderate salt (0.88 g) while sugar is low (1.2 g). The formulation is vegan and gluten-containing, includes vegetable oils (palm and sunflower) and a small amount of ethyl alcohol (E1510), and is labeled as "no additives" despite the presence of this additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cereal-based product, this puff pastry contains about one-tenth the sugar (1.2 g vs 9 g per 100 g), roughly one-sixteenth the saturated fat (11 g vs 165.82 g per 100 g), and about one-third the salt (0.88 g vs 2.96 g per 100 g).
Ingredients
Farine de blé, huiles et graisses végétales (palme, tournesol), eau, alcool éthylique, sel, levure désactivé, jus de citron concentré,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pâte feuilletée.









