Why is Pâte feuilletée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough is produced through industrial processing that combines refined wheat flour, vegetable oils, salt, alcohol, lemon juice concentrate, yeast and a natural flavouring, which qualifies it as ultra‑processed; however, no intentional food additives are listed, so additives_n equals 0.

How does the sugar and salt content in this puff pastry affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the pastry adds minimal glucose to a diabetic meal plan, but its 1.1 g of salt per 100 g contributes a moderate amount of sodium that may need to be accounted for in a hypertension‑friendly diet.

Is this puff pastry suitable for vegan, keto, halal, or gluten‑free diets?

All ingredients are plant‑based, so the product is vegan, but it contains wheat flour and gluten, making it unsuitable for gluten‑free diets; its carbohydrate content (36 g per 100 g) is too high for a strict keto regimen, and halal certification is not indicated.

Herta • 230g

Pâte feuilletée

Cereals And Potatoes

Product Insights

Herta’s ready‑to‑bake puff pastry, sold in French Auchan stores, is a plant‑based, wheat‑flour dough enriched with vegetable oils. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high fat (23 g) and saturated fat (9.9 g) content, moderate salt (1.1 g), low sugars (1.5 g) and modest fiber (2.1 g) and protein (7.4 g) levels. While the product provides a substantial amount of energy (385 kcal) and a decent protein contribution for a pastry, its high fat and saturated‑fat levels, presence of gluten, and the inclusion of palm oil raise nutritional and sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal385 kcal

Fat23 g

Saturated Fat9.9 g

Carbohydrates36 g

Sugars1.5 g

Comparative Analysis

Compared with the average for similar cereal‑based pastry products, this puff pastry contains far less sugar (1.5 g vs 9 g) and salt (1.1 g vs 2.96 g) but markedly more fat (23 g vs 6.94 g) per 100 g.

Ingredients

Farine de _BLE_, eau, huiles végétales (palme, colza), _GLUTEN de BLE_, sel, alcool, jus de citron concentré, levure, arôme naturel,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte feuilletée.

Carrefour

230 g