Why is Pâte feuilletée classified as processed (NOVA 3) and what specific additive does it contain?

The dough is assigned to NOVA 3 because it is made from refined wheat flour and added concentrated butter, along with added ingredients such as ethyl alcohol, lemon juice concentrate and deactivated yeast; the only listed additive is E1510 (ethyl alcohol), which is used as a preservative/flavoring agent.

How does the salt content of this puff pastry affect a hypertensive diet?

With 1.1 g of salt per 100 g, the pastry contributes a moderate amount of sodium; individuals managing hypertension should limit portion sizes or balance this intake with lower‑salt foods to stay within recommended daily sodium limits.

Based on the ingredient list, is Pâte feuilletée suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains butter (a dairy ingredient) and is not gluten‑free due to wheat flour; its high carbohydrate level (41 g per 100 g) makes it unsuitable for strict keto, while it may be acceptable for halal consumers except for the presence of ethyl alcohol, which some strict interpretations avoid.

CROUSTIPATE

Pâte feuilletée

Cereals And Potatoes

Product Insights

Pâte feuilletée is a puff pastry dough composed mainly of French wheat flour, water and concentrated butter, placing it in the cereal food group. It carries a Nutri‑Score of E, belongs to NOVA group 3, and delivers 378 kcal per 100 g with high fat (19 g) and saturated fat (13 g), moderate salt (1.1 g), low sugar (2.3 g) and limited fiber (1.4 g). The product contains gluten and milk allergens and includes the additive ethyl alcohol (E1510), making it unsuitable for vegan or allergen‑restricted diets despite its rich buttery flavor.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal378 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates41 g

Sugars2.3 g

Comparative Analysis

Compared with the average values for cereal‑based products, this puff pastry dough contains far less sugar (2.3 g vs 9 g) and lower salt (1.1 g vs 2.96 g), but markedly more fat (19 g vs 6.94 g) and higher energy (378 kcal vs 353 kcal), while its saturated fat (13 g) is well below the unusually high category average of 165.82 g.

Ingredients

Farine de blé française (54%), eau, beurre concentré origine France (19%), alcool éthylique, jus de citron concentré, levure désactivée, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte feuilletée.

croustipate

230 g