CROUSTIPATE
Pâte brisée
Product Insights
Pâte brisée is a raw shortcrust pastry made primarily of French wheat flour, fresh butter, and a small amount of water and cream. It falls under the Cereals dietary group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature and the presence of added alcohol (E1510). The product offers moderate fat (18 g) and low sugars (2.2 g) but the high saturated fat (13 g), moderate salt (0.93 g) and limited fiber (1.4 g) lower its overall nutritional profile.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cereal‑based products, this pastry contains far less sugar (2.2 g vs 9 g) and salt (0.93 g vs 2.96 g), but markedly more total fat (18 g vs 6.94 g) and saturated fat (13 g vs 165.82 g), resulting in a slightly higher energy content (376 kcal vs 353 kcal).
Ingredients
Farine de blé français (59%), beurre frais (19%), eau, alcool éthylique, crème concentrée (matière grasse de crème (Lait), poudre de babeurre de crème douce (Lait)), sel, jus de citron concentré, levure désactivée.
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Frequently Asked Questions
Everything you need to know about Pâte brisée.
