Franprix
Pâte brisée pur beurre
Product Insights
Pure butter shortcrust pastry is a plant‑based cereal and potato product offered by Franprix. It carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) item, with high total fat (20 g) and saturated fat (13 g) per 100 g, moderate salt (0.8 g) and low sugar (2.3 g). While it provides a decent amount of protein (6 g) and carbohydrates (48 g) for baking applications, it should not be considered a nutrient‑dense staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pastry averages, this shortcrust dough contains much lower sugar (2.3 g vs 9 g) and salt (0.8 g vs 2.96 g), but its fat (20 g vs 6.94 g) and energy (398 kcal vs 353 kcal) are considerably higher, while saturated fat remains far below the listed average.
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Frequently Asked Questions
Everything you need to know about Pâte brisée pur beurre.
