Why does this thick pure butter puff pastry receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D grade stems mainly from its high total fat (19 g) and saturated fat (12 g) levels, together with a moderate salt content (1 g), which generate many negative points that outweigh the modest fiber and low sugar content.

Is this puff pastry suitable for a gluten‑free or vegan diet?

No, it is neither gluten‑free nor vegan because it contains wheat flour, which provides gluten, and butter, a dairy product.

Does the butter in this product pose a problem for people with dairy allergies?

Yes, butter makes up about 23 % of the formulation and contains milk proteins, so it can trigger allergic reactions in individuals sensitive to dairy.

CERELIA • 280 g

Pâte feuilletée épaisse pur beurre

Cereals And Potatoes

Product Insights

The product is a thick pure‑butter puff pastry, classified under the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating an intermediate level of processing; its nutrition per 100 g shows 19 g of fat (including 12 g saturated), 6.1 g protein, 2 g fiber, 1 g salt and only 1.5 g sugars. While the low sugar and modest salt levels are relatively positive, the high total and saturated fat content and the presence of gluten and dairy allergens limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal369 kcal

Fat19 g

Saturated Fat12 g

Carbohydrates39 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for similar cereal‑based products, this pastry contains far less sugar (1.5 g vs 9 g) and salt (1 g vs 2.96 g), but considerably more total fat (19 g vs 6.94 g) while its saturated fat (12 g) is well below the category average of 165.82 g, and its energy is slightly higher (369 kcal vs 353 kcal).

Ingredients

Farine de blé, beurre (23,1% ) , eau, alcool éthylique, sel, jus de citron concentré, levure désactivée.

84%

35%

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Frequently Asked Questions

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