Pâte feuilletée épaisse

Thick puff pastry is a plant‑based dough that falls under the cereals category (Cereals and potatoes, Cereals). It carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting its high fat (23 g), high saturated fat (11 g), low sugar (0.8 g) and moderate salt (1 g) profile per 100 g. While it provides substantial energy for baking applications, its nutritional balance is skewed toward fats and should be consumed sparingly as part of an occasional treat.