Why is Pâte feuilletée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is ultra‑processed because it combines refined wheat flour with a vegetable margarine that includes palm‑derived fats, multiple refined oils, and a series of industrial additives; the listed additives are emulsifier E471 (mono‑ and diglycerides), acidifier E330 (citric acid), and colourant E160 (carotenoid pigments).

How does the saturated‑fat and salt content in this puff pastry affect a diabetic or hypertensive diet?

The low sugar level is favorable for diabetes, but the high saturated‑fat amount can raise LDL cholesterol and increase cardiovascular risk, while the moderate salt content (1.3 g per 100 g) may contribute to elevated blood pressure, making it a food to consume only sparingly for diabetic or hypertensive individuals.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes. Wheat flour is the primary ingredient and provides gluten; the product is not gluten‑free and can trigger symptoms in anyone with celiac disease or gluten sensitivity.

Marque Repère, Tablier Blanc • 230 g

Pâte feuilletée

Cereals And Potatoes

Product Insights

Pâte feuilletée is a ready‑to‑roll puff pastry made with vegetable fat and belongs to the Cereals food group. It carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and contains high saturated fat (12 g per 100 g) and moderate salt (1.3 g per 100 g) while remaining low in sugars (0.7 g per 100 g) and free from artificial flavors, preservatives, and hydrogenated fats. The product provides a convenient pastry base, but its high saturated fat, presence of palm‑derived fats, and gluten content make it unsuitable for low‑fat, low‑salt, or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal389 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates35 g

Sugars0.7 g

Comparative Analysis

Compared with the average for cereal‑based foods, this puff pastry contains far less sugar (0.7 g vs 9 g per 100 g), substantially lower saturated fat (12 g vs 165.9 g per 100 g), and a modest salt level (1.3 g vs 2.96 g per 100 g).

Ingredients

Farine de blé ; margarine végétale 28 % (graisses végétales (palme ; coprah ; palmiste), huiles végétales (colza ; tournesol), eau, sel, émulsifiant : E471, acidifiant : acide citrique, colorant : caroténoïdes) ; eau ; alcool ; sel ; vinaigre d'alcool ; levure désactivée. Traces de lait.

84%

35%

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