Why does this puff pastry receive a Nutri‑Score of D and which nutrients are responsible for this rating?

The Nutri‑Score algorithm penalises high levels of total fat, saturated fat and salt while rewarding fiber and fruit/vegetable content. This pastry’s 23 g of fat, 11 g of saturated fat and 0.96 g of salt per 100 g push its negative points high, and its low fiber (1 g) and virtually no fruit or vegetable percentage provide no positive points, resulting in a D rating.

How does the high fat and salt content of this puff pastry affect a diabetic or hypertensive diet?

For people with diabetes, the low sugar (0.8 g) is favorable, but the high fat, especially saturated fat, can impair insulin sensitivity if consumed in excess. For those managing hypertension, the 0.96 g of salt per 100 g contributes to daily sodium limits, so the pastry should be eaten sparingly and balanced with low‑salt foods.

Is this puff pastry suitable for vegan, gluten‑free or other strict diets?

All listed ingredients are plant‑based, making the product technically vegan, but the presence of wheat flour means it contains gluten and is unsuitable for a gluten‑free diet. Additionally, the label notes traces of milk, which may disqualify it for strict vegans or those with dairy allergies.

Marque Repère, Tablier Blanc • 230 g

Pate feuilletée

Cereals And Potatoes

Product Insights

The product is a raw puff pastry sheet made from wheat flour, vegetable fats (palm and sunflower oil), water and a few minor ingredients, placed in the “Cereals” group of the PNNS classification. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high total fat (23 g per 100 g) and saturated fat (11 g) together with moderate salt (0.96 g) and low sugar, while providing 5.9 g of protein and 1 g of fiber. Positive points include the absence of artificial flavors and the use of non‑hydrogenated vegetable fats, but the presence of additives E1510 and E920 and traces of milk may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat23 g

Saturated Fat11 g

Carbohydrates37 g

Sugars0.8 g

Comparative Analysis

Compared with typical cereal‑based products, this puff pastry contains far more total fat (23 g vs 6.9 g) and calories (393 kcal vs 353 kcal) while offering considerably less sugar (0.8 g vs 9 g), salt (0.96 g vs 2.96 g), fiber (1 g vs 5 g) and protein (5.9 g vs 9.8 g).

Ingredients

Farine de blé, matières grasses végétales non hydrogénées (graisse de palme, huile de tournesol), eau, alcool éthylique, sel, jus de citron concentré, agent de traitement de la farine: E920. Traces de lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pate feuilletée.

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Marque Repère, Tablier Blanc • 230 g

Pate feuilletée

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat23 g

Saturated Fat11 g

Carbohydrates37 g

Sugars0.8 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.