Why does Pâte feuilletée receive a Nutri‑Score of D and which nutrients drive this rating?

The D rating stems from high negative points for saturated fat (7.5 g) and salt (1.2 g) combined with moderate energy, while it earns few positive points because fiber is low (0.9 g) and there are no fruit, vegetable or legume contributions, resulting in a net negative score.

How does the saturated‑fat and salt content of this puff pastry affect a diabetic or hypertensive diet?

Saturated fat can raise LDL cholesterol, and the 1.2 g of salt adds to sodium intake, which may increase blood pressure; however, the low sugar (1.9 g) means the pastry has minimal impact on blood glucose, so it should be eaten sparingly by people managing diabetes or hypertension.

Is the palm fat used in this pastry a concern for sustainability or health?

Palm fat contributes 15 % of the formulation and is associated with deforestation and threatened species, making it a sustainability concern, while nutritionally it adds saturated fat without essential nutrients, so consumers seeking eco‑friendly or lower‑saturated‑fat options may prefer alternatives.

Eco, Leclerc, eco +, eco+ • 230g

Pâte feuilletée

Cereals And Potatoes

Product Insights

Pâte feuilletée is a ready‑to‑use puff pastry sheet made from wheat flour, water, palm fat, colza oil, alcohol and a few minor ingredients, and it belongs to the "Cereals" group of the PNNS classification. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed product with relatively high fat (18 g) and saturated fat (7.5 g) per 100 g, modest protein (5.3 g) and low sugar (1.9 g). While its energy content (357 kcal) is comparable to similar pastries, the low fiber (0.9 g) and notable salt level (1.2 g) limit its nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat18 g

Saturated Fat7.5 g

Carbohydrates43 g

Sugars1.9 g

Comparative Analysis

Compared with the average values for similar puff pastry products, this pastry contains markedly more fat (18 g vs 6.9 g) but far less sugar (1.9 g vs 9 g), salt (1.2 g vs 3 g), fiber (0.9 g vs 5 g) and protein (5.3 g vs 9.8 g), while its energy (357 kcal) is roughly on par.

Ingredients

Farine de _blé_ 52%; eau; graisse de palme 15%; alcool; huile de colza 1,5%; sel; vinaigre d'alcool; levure désactivée

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte feuilletée.

Eurodough

230 g