Why is puff pastry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the formulation relies on refined wheat flour, a vegetable margarine that includes palm oil, added sugar, ethyl alcohol and the food additive E1510, all of which are typical of industrially formulated foods.

How does the high saturated fat and moderate salt content affect a diabetic or hypertensive diet?

The saturated fat (10 g per 100 g) can raise LDL cholesterol, which is a concern for cardiovascular risk often linked to diabetes, while the salt level (1.1 g per 100 g) is below the average for cereal products but still contributes to sodium intake; people managing blood pressure should watch portion sizes to keep overall sodium within recommended limits.

Is this puff pastry suitable for vegan and gluten‑free diets?

All ingredients are plant‑derived, so the product is technically vegan, but it contains wheat flour and wheat gluten, making it unsuitable for anyone following a gluten‑free diet.

Bonneterre • 250 g

Pâte feuilletée

Cereals And Potatoes

Product Insights

This raw puff pastry dough from France is made primarily of wheat flour, vegetable margarine and water, placing it in the plant‑based cereals group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high levels of fat (21 g per 100 g), saturated fat (10 g) and moderate salt (1.1 g), while sugar is relatively low. Although it provides 383 kcal and 5.8 g of protein, its ultra‑processed nature, presence of palm oil and gluten, and lack of fiber make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat21 g

Saturated Fat10 g

Carbohydrates39 g

Sugars3.3 g

Comparative Analysis

Compared with the average values for similar cereal‑based products, this puff pastry contains far less sugar (3.3 g vs 9 g) but markedly more fat (21 g vs 6.94 g) and a lower salt level (1.1 g vs 2.96 g).

Ingredients

Farine de blé, margarine végétale (huile de palme, eau, huile de tournesol, sel, jus de citron concentré), eau, vinaigre de cidre, alcool éthylique, gluten de blé, sucre de canne, sel, levure désactivée.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte feuilletée.

Eurodough

230 g