
Product Insights
Pâte Feuilletée Pur Beurre Rectangulaire is a rectangular pure‑butter puff pastry dough made primarily from wheat flour, water and butter. It belongs to the cereal family, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed product with high fat (21 g), high saturated fat (14 g) and moderate salt (0.93 g) per 100 g, while its sugar content is low (2.2 g). The dough provides a quick source of energy (362 kcal) but offers limited fiber (2 g) and protein (6.2 g) and contains gluten and milk allergens, which may limit suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based products, this puff pastry contains markedly more fat (21 g vs 6.9 g) and energy (362 kcal vs 353 kcal), but far less sugar (2.2 g vs 9 g), salt (0.93 g vs 2.96 g), fiber and protein.
Ingredients
Farine de blé origine France 49%, eau, beurre pâtissier 22%, vinaigre, sel, levure désactivée.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pâte Feuilletée Pur Beurre Rectangulaire.









