Why is Pâte Feuilletée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough is made from refined wheat flour, vegetable margarine and several industrial ingredients such as palm fat, mono‑ and diglycerides of fatty acids (E471), citric acid (E330), carotenoid colour (E160) and L‑cysteine (E920) as a flour‑treatment agent, which places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this puff pastry affect a diabetic or hypertensive diet?

With only 1.7 g of sugars per 100 g, the pastry is low in sugar and therefore does not significantly raise blood glucose levels, but its 1 g of salt per 100 g contributes to daily sodium intake and may be a concern for people managing hypertension.

Is this puff pastry suitable for a gluten‑free diet or for vegans?

The product contains wheat flour and added wheat gluten, so it is not gluten‑free. It uses vegetable margarine and most ingredients are plant‑based, but the presence of L‑cysteine and a natural flavouring means it is only “maybe‑vegan,” and consumers avoiding animal‑derived additives should check the source of those components.

Carrefour, Produits blancs • 230 g

Pâte Feuilletée

Cereals And Potatoes

Product Insights

Pâte Feuilletée is a plant‑based pastry dough that falls into the cereals dietary family. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high saturated fat (8.5 g per 100 g) and moderate salt levels despite low sugars. The product contains gluten and several additives, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat15 g

Saturated Fat8.5 g

Carbohydrates44 g

Sugars1.7 g

Comparative Analysis

Compared with the average values for similar cereal‑based products, this puff pastry provides 15 g of fat per 100 g (over twice the category average of 6.94 g), only 1.7 g of sugars (far below the average 9 g), and 1 g of salt (below the average 2.96 g).

Ingredients

Farine de _blé_, eau, margarine végétale [graisse de palme, eau, huiles végétales (colza, tournesol), émulsifiant : mono - et diglycérides d'acides gras, sel, acidifiant : acide citrique, colorant : caroténoïdes], alcool, sel, gluten de _blé_, vinaigre d'alcool, agent de traitement de la farine : L-cystéine, arôme naturel. Peut contenir des traces de lait.

84%

35%

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