
Product Insights
This is a ready-to-roll butter puff pastry dough made primarily of wheat flour, water and concentrated butterfat. It belongs to the PNNS group "cereals and potatoes", carries a Nutri-Score of D and is classified in the NOVA 3 (moderately processed) category. While it provides low sugar and modest salt, its high saturated-fat content (14 g per 100 g) and the presence of gluten and milk allergens make it less suitable for low-fat or allergen-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal-based product, this butter puff pastry contains far less sugar (2 g vs 9 g) and salt (0.99 g vs 2.96 g) but considerably more fat (about 15 g vs 6.94 g) per 100 g.
Ingredients
Farine de _blé_ 50%, eau, _beurre_ concentré 19,5%, alcool éthylique, sel, jus de citron concentré, levure désactivée.
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Frequently Asked Questions
Everything you need to know about Pâte feuilletée.









