
Product Insights
Organic pure‑butter puff pastry sheet (Pâte feuilletée) is a bakery product made from wheat flour, water and butter, classified in the cereals food group. It is certified organic, contains no palm oil, and provides only 1.8 g of sugar per 100 g, making it relatively low in sugar. Nonetheless, it is an ultra‑processed product (NOVA 4), carries a Nutri‑Score of D due to its high saturated fat (14 g per 100 g) and moderate salt (0.85 g per 100 g), and includes the additive ethyl alcohol (E1510).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical puff pastry averages, this product has far lower sugar (1.8 g vs 9 g), dramatically lower saturated fat (14 g vs 165.93 g), and a moderate salt level (0.85 g vs 2.96 g).
Ingredients
Farine de _blé_*, eau, _beurre_ concentré* 20,3%, alcool éthylique*, sel, jus de citron concentré*, levure désactivée, gluten de _blé_*. * ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pâte feuilletée.









