
Product Insights
Pâte feuilletée is a ready‑to‑roll puff pastry dough that belongs to the cereals family. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature with high fat (22 g) and saturated fat (11 g) but low sugars (1.2 g) per 100 g. The product is made in France, bears sustainable palm‑oil certification, is packaged in cardboard, and contains gluten with a possible trace of milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average category values, this pastry dough has far more fat (22 g vs 6.94 g) and lower saturated fat (11 g vs 165.82 g), less sugar (1.2 g vs 9 g) and salt (0.88 g vs 2.96 g), but also less protein (5.7 g vs 9.76 g) per 100 g.
Ingredients
Farine de _blé_ 50%, eau, graisse de palme, huile de colza, alcool éthylique, sel,jus de citron concentré, levure désactivée. Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Pâte feuilletée.










