Why is this shortcrust pastry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough includes refined wheat flour, margarine made with palm oil, and several food‑grade additives such as mono‑ and diglycerides (E471) as an emulsifier, citric acid (E330) for acidity, carotenoid colour (E160) and L‑cysteine (E920) as a flour‑treatment agent, which together place it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this pastry affect people with diabetes or hypertension?

With only 2.3 g of sugar per 100 g, the pastry contributes minimally to blood‑glucose spikes, but its 1 g of salt per 100 g still adds to daily sodium intake, so individuals managing hypertension should account for it within their overall diet.

Is the wheat flour in this product a concern for those with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; the product is therefore unsuitable for people with celiac disease or gluten sensitivity, and it also carries a trace of milk.

Carrefour • 230 g

Pâte brisée

Cereals And Potatoes

Product Insights

This ready-to-roll shortcrust pastry belongs to the cereals family and carries a Nutri-Score of D, reflecting moderate energy (347 kcal per 100 g) and a relatively high total fat content of 15 g, of which 6.5 g are saturated. It is classified as a NOVA 4 ultra‑processed product, containing several additives such as mono‑ and diglycerides (E471), citric acid (E330), carotenoid colour (E160) and L‑cysteine (E920), and it includes palm oil, which raises sustainability concerns. The dough is low in sugars and salt compared with typical bakery items, but it provides limited fiber, moderate protein, and may trigger gluten or milk‑related allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal347 kcal

Fat15 g

Saturated Fat6.5 g

Carbohydrates45 g

Sugars2.3 g

Comparative Analysis

Compared with average bakery products, this pastry dough contains less sugar (2.3 g vs 9 g), less salt (1 g vs 2.96 g) and far less saturated fat (6.5 g vs 165.82 g), but it has considerably more total fat (15 g vs 6.94 g) and lower fiber, protein, and carbohydrate levels.

Ingredients

Farine de blé, eau, margarine [graisse de palme, eau, huiles végétales (colza, tournesol), émulsifiant : mono - et diglycérides d'acides gras, sel, acidifiant : acide citrique, colorant : caroténoïdes], alcool, sucre, sel, vinaigre d'alcool, agent de traitement de la farine : L-cystéine, arôme naturel. Peut contenir des traces de lait.

84%

35%

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