
Product Insights
Pâte Brisée ÉPAISSE is a ready‑to‑roll thick shortcrust pastry made in France from wheat flour, palm fat and vegetable oils. With 22 g fat (including 11 g saturated fat), 0.9 g salt, 2.9 g sugars and 5.8 g protein per 100 g, it delivers 409 kcal and a low fiber content of 1.5 g, resulting in a Nutri‑Score of E. The product is classified as moderately processed (NOVA 3), contains gluten, palm oil (a sustainability concern), and a small amount of ethanol as additive E1510, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based pastry category, this pastry contains about three times more fat (22 g vs 6.94 g) and double the saturated fat per 100 g, but its sugar (2.9 g) and salt (0.9 g) levels are considerably lower than the category averages of 9 g and 2.96 g respectively.
Ingredients
Farine de _blé_ 51%, graisse de palme, eau, huile de colza, sucre, alcool éthylique, sel, jus de citron concentré, levure désactivée. Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Pâte Brisée ÉPAISSE.











