Pâte Brisée Pure beurre

Pure Butter Shortcrust Pastry is a raw shortcrust pastry dough made primarily from French wheat flour, water, and concentrated butter, and it belongs to the Cereals and potatoes food family. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting its processed nature and the inclusion of ethyl alcohol as its sole listed additive. Nutritionally, the dough is low in sugars, contains moderate salt, and has a high level of saturated fat, which makes it a flavorful base for tarts but limits its suitability for low-fat or low-salt diets.