Marque Repère, Leclerc, Scamark • 230 g
La Brisée Au Beurre
Product Insights
La Brisée Au Beurre is a ready-to-roll raw short-crust pastry made primarily from wheat flour, water and concentrated butter, placing it in the Cereals and potatoes food group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting moderate nutritional quality with low sugars (0.8 g), relatively high fat (18 g) and saturated fat (12 g) per 100 g, and a moderate salt level (0.9 g). The product contains gluten and milk allergens and includes the additive E1510 (ethyl alcohol), which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for short-crust pastries, La Brisée Au Beurre provides much less sugar (0.8 g vs 9 g) and lower salt (0.9 g vs 2.96 g), but its total fat (18 g) is higher than the typical 6.94 g, while protein (6.4 g) is below the average 9.76 g per 100 g.
Ingredients
Farine de blé, eau, beurre concentré 17,8%, alcool éthylique, sel, jus de citron concentré, levure désactivée.
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Frequently Asked Questions
Everything you need to know about La Brisée Au Beurre.
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